Le Diner
Served from 5:00 to 9:00 pm
Les Entrées
$4.00
Plus de pain, s’il vous plait
Grand Central Bakery baguette and butter is offered with your meal. Additional bread is available, please ask your server
$4.00
$9.00
Olives marinées
A selection marinated with pastis and orange
$9.00
$9.00
Amandes à l’espagnole
Almonds sautéed in olive oil with coarse sea salt
$9.00
$15.00
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
$15.00
$17.00
Tomates à l'anciennes avec tapenade d'olives, basilic et parmesan
Heirloom tomato salad with a sherry-shallot vinaigrette, olive tapenade, basil & parmesan
$17.00
$20.00
Salade de boudin blanc, dattes et endives avec une vinaigrette au chèvre et noix
Grilled boudin blanc sausage on a chicory salad with a chèvre-walnut vinaigrette & sliced dates
$20.00
$18.00
Soupe de courge d'hiver avec crème fraîche au miel et à la noix de muscade
Creamy winter squash soup with honey-nutmeg crème fraîche & chives
$18.00
La Charcuterie
$17.00
Gâteau au foie de volaille
Smooth chicken liver terrine
$17.00
$17.00
Pâté albigeois
Country style pork pâté with honey-walnuts, cornichons and grain mustard
$17.00
$17.00
Rillettes de pork
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
$17.00
$25.00
/
$17.00
Assiette de jambon de Bayonne
Air –dried ham from the French Basque countries, with cornichons, choose petit or grande
$25.00
/
$17.00
$25.00
/
$17.00
Assiette de charcuterie
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons, choose petit or grande
$25.00
/
$17.00
Nos Plats
$30.00
Gnocchis parisien à la courge, épinards sautés, parmesan et chapelure
Parisian gnocchi with squash pureé & spinach & topped with parmesan & bread crumbs
$30.00
$36.00
Poisson du jour avec une sauté de chanterelles et chou sur une pureé de panais
Fish of the day with a sauté of chanterelles, onions & cabbage over a parsnip pureé
$36.00
$36.00
Côte de porc avec oignons, brocoli-rave et pommes de terre sur l’ail et les pruneaux
Brined & pan roasted pork chop with roasted onions, brocolli rabe & baby potatoes on a garlic-plum compote
$36.00
$36.00
Bavette grillée aux feuilles de moutarde braisées, champignons marinés et frites
Grilled grass-fed beef skirt steak with braised mustard greens, mushrooms marinated in olive oil & vinegarées & pommes frites
$36.00
$67.00
/
$2 pers.
Poulet rôti avec lardons, lentilles et sa salade de roquette et tomates cerises
Natural free-range chicken roasted to order with lentils, lardons & a salad of arugula & cherry tomatoes
$67.00
/
$2 pers.
Les Fromages et Desserts
$25.00
/
$9.00 per ounce
Assiette de fromages
A selection from the cheese board or by the ounce
$25.00
/
$9.00 per ounce
$11.00
Dessert du jour
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
$11.00
$9.00
Glace ou sorbet à la boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
$9.00
$10.00
Pain au chocolat « à l’ancienne »
Bittersweet dark chocolate melted on baguette
$10.00
$11.00
Chocolat chaud GF
Parisian-style hot chocolate made to order and served with whipped cream
$11.00
† Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.