Le Diner
Served from 5:00 to 9:00 pm
Les Entrées
$4.00
Plus de pain, s’il vous plait
Grand Central Bakery baguette and butter is offered with your meal. Additional bread is available, please ask your server
$4.00
$8.00
Olives marinées
A selection marinated with pastis and orange
$8.00
$8.00
Amandes à l’espagnole
Almonds sautéed in olive oil with coarse sea salt
$8.00
$14.00
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
$14.00
$15.00
Salade d’agrumes, topinambours frits, jambon et crème fraïche aux herbes
Salad of sweet gem lettuce, fried sunchokes, citrus & air-cured ham with an herbed crème fraiche dressing
$15.00
$17.00
Salade de boudin blanc avec chicory, noix confites et figues au porto
Salad of chicory greens, candied walnuts, port figs, blue cheese and boudin blanc sausage with a roasted pear & shallot vinaigrette
$17.00
$17.00
Brandade de morue nîmoise
Warm purée of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread
$17.00
$21. 00
Demi-douzaine d’huîtres à la bordelaise
Six local oysters served raw on the half shell with sauce mignonette, lemon wedges and grilled all pork chipolata sausage†
$21. 00
$18.00
Gratin Lyonnais
Lyon-style caramelized onion soup made with chicken stock, sherry and thyme, with crouton and broiled gruyère cheese
$18.00
La Charcuterie
$15.00
Gâteau au foie de volaille
Smooth chicken liver terrine
$15.00
$15.00
Pâté albigeois
Country style pork pâté with honey-walnuts, cornichons and grain mustard
$15.00
$15.00
Rillettes de pork
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
$15.00
$23.00
/
$15.00
Assiette de jambon de Bayonne
Air –dried ham from the French Basque countries, with cornichons, choose petit or grande
$23.00
/
$15.00
$23.00
/
$15.00
Assiette de charcuterie
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons, choose petit or grande
$23.00
/
$15.00
Nos Plats
$26.00
Légumes à la sauce Bourguignonne
Crispy chickpea panisse, mushrooms, root vegetables & cippolini onions in a Bourguignonne sauce
$26.00
$26.00
Raclette Savoyarde ou végétarienne
Broiled mountain cheese with yellow potatoes and your choice of traditional cold cuts and pickles or apples, pears and walnuts
$26.00
$29.00
Poisson du jour, lentilles noires, lardons, chanterelles, beurre fumé et crème fraïche
Fresh local fish of the day with black lentils, lardons, chanterelles & a smoked butter-crème fraîche sauce
$29.00
$31.00
Bavette grillée, demi-glace, bleu crèmeux, blette aux vin rouge et frites
Grilled grass-fed beef skirt steak with demi-glace, creamed blue cheese, red wine braised swiss chard & pommes frites
$31.00
$33.00
Poitrine de canard, patate douce et celeri-rave, castelfranco, gastrique aux airelles
Oven roasted duck breast with a sweet potato and celery root pave, castelfranco and a huckleberry gastrique
$33.00
$59.00
/
$2 pers.
Poulet rôti pommes aligotées, endives caramelizées et chataigne glace au miel
Natural free-range chicken roasted to order with pommes aligot, caramelized endive, chestnuts & chicken liver prune sauce Allow 1 hour
$59.00
/
$2 pers.
Les Fromages et Desserts
$19.00
/
$7.00 per ounce
Assiette de fromages
A selection from the cheese board or by the ounce
$19.00
/
$7.00 per ounce
$10.00
Dessert du jour
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
$10.00
$8.00
Glace ou sorbet à la boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
$8.00
$6.00
Pain au chocolat « à l’ancienne »
Bittersweet dark chocolate melted on baguette
$6.00
$8.00
Chocolat chaud GF
Parisian-style hot chocolate made to order and served with whipped cream
$8.00
† Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.