Le Déjeuner
Served from 11:30 am to 5:00 pm
Le Casse-Croûte
$8.00
Olives marinées
A selection marinated with pastes and orange
$8.00
$8.00
Amandes à l’espagnole
Almonds sautéed in olive oil with coarse sea sal
$8.00
$9.00
Beignets au fromage de chèvre saupoudrés de sucre épicé
Goat cheese doughnuts tossed in spiced sugar.
$9.00
$13.00
Sandwich en baguette
Your choice of Paris ham, jambon cru, pâté, chicken liver terrine, gruyère or your choice from the chese board. With Paris ham and gruyere add 1 dollar. With grilled Spanish sardines add 1 dollar
$13.00
$9.00
Deux oeufs durs servis avec mayonnaise
Two eggs boiled with mayonnaise & cornichons
$9.00
$4.00
Plus de pain, s’il vous plait
Grand Central Bakery baguette and butter is offered with your meal. Additional bread is available, ask your server
$4.00
$5.00
Demi-baguette de Grand Central Bakery
Half baguette from Grand Central Bakery with butter and jam
$5.00
Les Salades
$14.00
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
$14.00
$17.00
Salade de boudin blanc avec chicory, noix confites et figues au porto
Salad of chicory greens, candied walnuts, port figs, blue cheese and boudin blanc sausage with a roasted pear & shallot vinaigrette
$17.00
$15.00
Salade d’agrumes, topinambours frits, jambon et crème fraïche aux herbes
Salad of sweet gem lettuce, fried sunchokes, citrus & air-cured ham with an herbed crème fraiche dressing
$15.00
La Charcuterie
$15.00
Gâteau au foie de volaille
Smooth chicken liver terrine
$15.00
$15.00
Pâté albigeois
Country style pork pâté with honey and walnuts
$15.00
$15.00
Rillettes de pork
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
$15.00
$23.00
/
$15.00
Assiette de jambon de Bayonne
Air –dried ham from the French Basque countries, with cornichons
$23.00
/
$15.00
$23.00
/
$15.00
Assiette de charcuterie
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons
$23.00
/
$15.00
$13.00
Les tartines
Open faced country bread with mustard, cornichons and one choice of charcuterie board or with warm chèvre, butter and cornichons
$13.00
Nos Plats
$16.00
Œufs plats, jambon et fromage
Two eggs broiled with ham and gruyère.†
$16.00
$17.00
Brandade de morue nîmoise
Warm purée of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread
$17.00
$26.00
Raclette Savoyarde ou végétarienne
Broiled mountain cheese with yellow potatoes and your choice of traditional cold cuts and pickles or apples, pears and walnuts
$26.00
$18.00
Gratin Lyonnais
Lyon-style caramelized onion soup made with chicken stock, sherry and thyme, with crouton and broiled gruyère cheese
$18.00
$21.00
Demi-douzaine d’huîtres à la bordelaise
Six local oysters served raw on the half shell with sauce mignonette, lemon wedges and grilled all pork chipolata sausage†
$21.00
Les Fromage et Desserts
$20.00
/
$7.00 per ounce
Assiette de fromages
A selection from the cheese board or by the ounce
$20.00
/
$7.00 per ounce
$10.00
Dessert du jour
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
$10.00
$8.00
Glace ou sorbet à la boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
$8.00
$6.00
Pain au chocolat « à l’ancienne »
Bittersweet dark chocolate melted on baguette
$6.00
$10.00
Chocolat chaud GF
Parisian-style hot chocolate made to order and served with whipped cream
$10.00
† Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.