“23 Best Dinners in Seattle”
— Seattle Magazine, February 2019
“38 Essential Seattle Restaurants”
— Eater Seattle, Spring 2018
“11 Phenomenal French Restaurants”
— Seattle Eater, March 2018
“Expert’s Choice Awards 2018”
— March 2018, TripExpert.com
“4.6 out of 5 for food, Extraordinary”
— Zagat, May 2017
“Expert’s Choice Award 2017”
— TripExpert.com, April 2017
“A true Seattle treasure”
— Bethany Jean Clement, Seattle Times, January 2017
“38 Essential Seattle Restaurants”
— Seattle Eater, January 2017
“Seattle’s 100 very best restaurants”
— Seattle Met magazine, November 2016
“ The Fifteen Best French Restaurants in Seattle – #1”
— Foursquare, July 2016
“Best French Food – Readers Choice”
— Seattle Magazine, April 2016
“Very Best Restaurant – Critic’s Choice”
— Seattle Magazine, April 2016
“11 restaurants with great atmosphere”
— Seattle Metropolitan Magazine, February 2016
“Best of Seattle and Expert’s Choice”
— TripExpert.com, November 2015
“Best Seattle Date Spots”
— February 2015, Tastemade.com
“14 Best Things We Ate In Seattle This Year”
— Zagat, December 29, 2014
“Restaurant that changed Seattle”
— Seattle Met Magazine, November 2014
“An All-Time Seattle Great”
— The Stranger, October 2014
“30 Dishes that define summer in Seattle”
— For Salade Verte and Frites, Zagat, May 2014
“$30 Dinners at 9 Hot Spots in Seattle”
— Zagat Guide, January 2014
“38 Essential Seattle Restaurants”
— Eater Seattle, April 2014
“10 Best Foodie Spots in Seattle”
— USA Today, March 2014
“One of the best bistros in the country”
— Anthony Bourdain, The Layover, February 2013
“Best thing I ever ate – Raclette Savoyarde”
— Alton Brown, The Food Network, July 2011
“Best of the Trend: Nose to Tail Eating”
— Seattle Magazine, March 2014
“Reader’s Choice – Best French Food”
— Seattle Magazine, March 2014
“Best French Fries”
— Seattle Weekly’s Best of Seattle 2013
“Seattle’s Grand Dame of roasted chickens”
— Seattle Times, May 2013
“Best French Restaurant”
— King 5 Evening Magazine Best of Western Washington, 2013
“One of the Best in the country”
— Anthony Bourdain’s The Layover on the Travel Channel, February 2013
“Best French Onions Soup in Seattle”
— Seattle Weekly 2012
“Best French Restaurant”
— Seattle Weekly, 2009
“Restaurants that Stand the Test of Time”
— Seattle Magazine, 2009
“Best Restaurants”
— Seattle Magazine, 2008
“Top 100 Restaurants”
— Seattle Weekly, 2008
“Best International Restaurants, French”
— Seattle Metropolitan, 2007
“Reader’s Choice: Best French Restaurant”
— Seattle Magazine, 2007
“Reader’s Choice: Best Hangover Meal”
— For 1/2 dozen oysters with chipolata sausage, Seattle Magazine, 2007
“Best Proper French Breakfast”
— Seattle Magazine, 2006
“Best Restaurants Dining Guide”
— Seattle Weekly, 2006
“Best Breakfast”
— Seattle Weekly, 2005
“10 Very Best Restaurants”
— Seattle Magazine, 2005
“Best Restaurants: Editor’s Choice”
— Where Magazine, 2004
“Best Dishes (Poulet Rôti)”
— Seattle Homes and Lifestyles Magazine, 2004
“Best Dishes of the Year”
— Seattle Times, 2004
“Best of the City”
— National Geographic Traveler, 2003
“Best Host”
— Seattle Magazine, 2003
“Favorite Restaurants in the United States Guide”
— Gourmet Magazine, 2003
“Best Wine by the Glass”
— Seattle Magazine, 2003
“Ten Best Restaurants”
— Seattle Times, 2003
“Best Ambience”
— Where Magazine, 2002
“Mayor’s Small Business Award”
— City of Seattle, 2002
“Leson’s List of Best Restaurants”
— Seattle Times, 2002
“Best French Restaurant”
— City Search, 2001