Le Diner
Served from 5:00 to 9:00 pm
Les Entrées
$4.00
Plus de pain, s’il vous plait
Grand Central Bakery baguette and butter is offered with your meal. Additional bread is available, please ask your server
$4.00
$6.00
Olives marinées
A selection marinated with pastis and orange
$6.00
$6.00
Amandes à l’espagnole
Almonds sautéed in olive oil with coarse sea salt
$6.00
$12.00
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
$12.00
$15.00
Endive, radicchio et betteraves, noix confite et Fourme d’Ambert
Salad of curly endive, radicchio, yellow beets, candied walnuts, Fourme d’Ambert & caraway seed vinaigrette
$15.00
$15.00
Salade de frisée, chèvre, oignons caramélisés, pommes et lardons
Salad of frisée & Belgian endive, goat cheese, calamelized onions, shaved apple & bacon dressed in a roasted apple vinaigrette
$15.00
$17.00
Gratin Lyonnais
Lyon-style caramelized onion soup made with chicken stock, sherry and thyme, with crouton and broiled gruyère cheese
$17.00
La Charcuterie
$13.00
Gâteau au foie de volaille
Smooth chicken liver terrine
$13.00
$13.00
Pâté albigeois
Country style pork pâté with honey-walnuts, cornichons and grain mustard
$13.00
$13.00
Rillettes de pork
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
$13.00
$20
/
$13
Assiette de jambon de Bayonne
Air –dried ham from the French Basque countries, with cornichons, choose petit or grande
$20
/
$13
$20.00
/
$13.00
Assiette de charcuterie
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons, choose petit or grande
$20.00
/
$13.00
Nos Plats
$25.00
Raclette Savoyarde ou végétarienne
Broiled mountain cheese with yellow potatoes and your choice of traditional cold cuts and pickles or apples, pears and walnuts
$25.00
$24.00
Gnocchis sautés avec champignons et garnis de parmesan et jaune d’œufs
Parisian gnocchi sautéed with mushrooms, smoked Mornay parmesan & topped with egg yolk.
$24.00
$28.00
Poisson du jour rôti avec chou-fleur, oignons, câpres, citron et raisins marinés
Fresh local fish of the day with roasted cauliflower, pearl onions, capers, preserved lemon, brown butter and pickled grapes
$28.00
$29.00
Bavette grillée, sauce aux poivres verts et pommes frites
Grilled grass-fed beef skirt steak, reduced veal stock, green peppercorns and pommes frites†
$29.00
$32.00
Poitrine de canard rôtie à la poêle avec fenouil et olives
Pan Roasted duck breast with caramelized fennel, castelvetrano olives and rich duck sauce
$32.00
$57.00
/
$2 pers.
Poulet rôti avec ses légumes racines et beurre au calvados
Washington State natural free-range chicken roasted to order with chicken fat roasted root vegetable, & Calvados ham butter. Allow1hour
$57.00
/
$2 pers.
Les Fromages et Desserts
$19.00
/
$7.00 per ounce
Assiette de fromages
A selection from the cheese board or by the ounce
$19.00
/
$7.00 per ounce
$10.00
Dessert du jour
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
$10.00
$8.00
Glace ou sorbet à la boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
$8.00
$6.00
Pain au chocolat « à l’ancienne »
Bittersweet dark chocolate melted on baguette
$6.00
$8.00
Chocolat chaud GF
Parisian-style hot chocolate made to order and served with whipped cream
$8.00
† Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.