Tag Archives: spring

Brandade is back!

Brandade nîmoise is back on the menu! This traditional favorite from the south of France is made with salt cod, cream and olive oil, seasoned with garlic, thyme, lemon and nutmeg. We also add a bit of potato, a variation … Continue reading

Posted in Announcement | Tagged , , | Leave a comment

New on the menu for Spring

Just added to the menu at Le Pichet: Broiled Washington asparagus served with chopped white and yolk of hard cooked egg, herb-lemon crème fraîche and crispy shallots

Posted in Announcement | Tagged , , | Leave a comment