Tag Archives: New Menu

Now on the menu at Le Pichet

Last week, chef de cuisine Dave Cooper introduced 3 new summer dishes to the menu at Le Pichet. Hope you will enjoy these photos.

Posted in Uncategorized | Tagged , , , , | Leave a comment

New to the menu at Le Pichet

Terrine de sardines et de betteraves et sa crème fraiche à l’aneth Sardine-roasted beet terrine, served with lemon-dill crème fraiche and grilled country bread Salade de boulgour aux herbes et à la roquette,crevettes confites à l’huile Olive oil poached wild … Continue reading

Posted in Uncategorized | Tagged , , , , , | Leave a comment