Le Casse Croûte
Served from Opening until 11:30am
Pour casser la croûte
$4.00
/
$5.00
Baguette de Grand Central Bakery
Baguette and butter is offered with your meal. Additional 3 Just a half baguette with butter and house-made jam 5
$4.00
/
$5.00
$6.00
Les olives ou amandes à grignoter
Mixed olives marinated with pastis and orange 6 Almonds sautéed in olive oil with Spanish paprika and sea salt
$6.00
$8.00
Beignets au fromage de chèvre saupoudrés de sucre épicé
Goat cheese doughnuts tossed in spiced sugar.
$8.00
$6.00
Pain au chocolat « à l’ancienne »
Bittersweet dark chocolate melted on baguette
$6.00
$7.00
Yaourt fabrication maison au miel et noix
House-made yogurt with organic honey and walnuts
$7.00
$8.00
Deux oeufs durs servis avec mayonaise
Two eggs boiled, served with mayonaise & cornichons
$8.00
$12.00
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
$12.00
$15.00
Salade de frisée, chèvre, oignons caramélisés, pommes et lardons
Salad of frisée & Belgian endive, goat cheese, calamelized onions, shaved apple & bacon dressed in a roasted apple vinaigrette
$15.00
$15.00
Œufs plats, jambon et fromage
Two eggs broiled with Paris ham and gruyère†
$15.00
La Charcuterie
$13.00
Gâteau au foie de volaille
Smooth chicken liver terrine
$13.00
$13.00
Pâté albigeois
Country style pork pâté with honey and walnuts
$13.00
$13.00
Rillettes de pork
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
$13.00
$20.00
/
$13.00
Assiette de jambon de Bayonne
Air –dried ham from the French Basque countries, with cornichons
$20.00
/
$13.00
$20.00
/
$13.00
Assiette de charcuterie
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons
$20.00
/
$13.00
$12.00
Les tartines
Open faced country bread with mustard, cornichons and one choice of charcuterie board or with warm chèvre, butter and cornichons
$12.00
Les Fromage et Desserts
$19.00
/
$7.00 per ounce
Assiette de fromages
A selection from the cheese board or by the ounce
$19.00
/
$7.00 per ounce
$10.00
Dessert du jour
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
$10.00
$8.00
Glace ou sorbet à la boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
$8.00
$6.00
Pain au chocolat « à l’ancienne »
Bittersweet dark chocolate melted on baguette
$6.00
$8.00
Chocolat chaud GF
Parisian-style hot chocolate made to order and served with whipped cream
$8.00
† Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.