August 2017 Chef’s Dinner at Café Presse
LA FIN DE CHANTIER!
The roof work is almost done!
Help us celebrate
and see the back room improvements!
With all the renovation work at Cafe Presse, it has seemed like a very long summer. So we are marking the completion (almost!) of work with a Quarterly Chef’s Dinner! Chef Jim Drohman has designed a menu inspired by the city of Nice and featuring the bountiful vegetables, fruits and seafood of late summer, and believe it or not,
What: 5-course family-style dinner inspired by the cuisine of Nice
When: Tuesday August 29, 2017, 6:30pm sharp
Where: The back room at Café Presse
Cost: Dinner including beverage* $80
*your choice of paired wines or non-alcoholic beverages
All the olive oils we use at Le Pichet and Café Presse are supplied by our friends at Seattle based Villa Jerada. Mehdi Boujrada, the brains behind Villa Jerada, imports organic olive oils from Morocco that happen to be produced by the Aquallal family, who are neighbors of Mahdi’s family there. Sold under the Atlas Olive Oils label, these oils are preferred by some of the top chefs in France, Morocco and the U.S. We love their Huile d’Olive Extra Verge Bio for everyday use and the very special “Les Terroires de Marrakech” Extra Virgin Olive Oil for finishing dishes. This last oil, which is made exclusively from picholine olives, is featured in the nicoise-style Socca dish on Le Pichet’s current menu.
Now on the menu at Le Pichet, June 2017
Slow roasted pork ribs, salad of red oak leaf lettuce, corona beans, shaved fennel, bing cherries and roasted fennel purée
Check out the new dishes that Le Pichet chef de cuisine Dave Cooper has recently added to the menu for early summer!
Crispy semolina fried beef tripe served on a ragout of artichokes, escarole, garlic and white wine.
Smoked pork heart, thinly sliced and served on butter lettuce with sauce gribiche.
We have Air Conditioning
Forecast says its going to be a hot one today! But both Cafe Presse and Le Pichet have air conditioning so there is 100% chance of cool and comfortable inside.
Join us for something cool to drink and some cool breezes.
Two-sided totes now available
Two-sided totes, featuring Le Pichet and Cafe Presse logos, are 100% cotton canvas and made in America…lookin’ pretty stylish.
Just in at Cafe Presse and Le Pichet: our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos. Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% made in America. You can pick them up at Le Pichet or Cafe Presse for only $16 while supplies last.
Stock your home cellar at Le Pichet
Did you know that all the wines featured on our wine list at Le Pichet are available to take home at special take out prices? Our Wine Director Joanne Herron is a great advocate of supporting small, independent wine makers who are working with traditional, sustainable methods to produce organic and natural wines that are a true reflection of their terroir. She has created a great list of wines for every occasion that offer wonderful quality and real value.
Ask about 10% case discounts on 6 or more bottles.
Le Pichet on Social Media – will wonders never cease!
Now you can find us on Facebook and Instagram. Keep current on what’s up at Le Pichet, get previews of upcoming events, daily specials, new menu dishes and more as well as instant photos of parties and special events as they are happening.