We’re open on President’s Day

Cafe Presse and Le Pichet are both open regular hours on President’s Day…why not spend the Holiday with us?

Cafe Presse Open 7am to 2am everyday

Le Pichet Open 8am to midnight everyday

Valentines Day Treats at Le Pichet

caramels feb 2014

Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Le Pichet for a bag of our house-made salted-butter caramels.  Made with local organic honey, they come 10 to a bag for $6.50

Available while supplies last.  Call ahead to reserve yours.

 

 

Cassoulet Dinner at Café Presse

LE PICHET AND CAFÉ PRESSE INVITE YOU TO A
WINTER
CASSOULET DINNER

When Le Pichet and Café Presse executive chef Jim Drohman left  Campagne restaurant back in 2000 (has it really been that long?), he stopped making cassoulet. The tiny kitchen at Le Pichet was just too small for preparing this classic from the southwest of France that is best made in big batches.  Now, for the first time in 17 years, Chef Drohman is dusting off his recipe and making cassoulet, as part of a menu featuring dishes from the region of the Midi-Pyrénées.

What: 4-course family-style dinner featuring dishes inspired
by the cuisine of the Midi-Pyrénées, centered around a
traditional Cassoulet Toulousain and complemented
by the country wines of the region
WhenTuesday February 28, at 6:30pm sharp
Where: The back room at Café Presse
Cost: Dinner including wine $85 Dinner only $65

Visit our the Cafe Presse website for complete menu (coming soon)
The Fall 2016 Quarterly dinner sold out fast so reserve your table now.
Reservations by telephone only at 206.709.7674

New to the menu at Le Pichet

Crispy duck leg confit served on black lentils sauteed with Savoy cabbage and house white wine vinegar and chestnut puree

Crispy duck leg confit served on black lentils sauteed with Savoy cabbage and house white wine vinegar and chestnut puree

Just added to the menu at Le Pichet by chef de cuisine Dave Cooper:  2 new salads and a main course featuring duck.  Perfect for cold winter eating.

LP New Menu Jan 15 2017 beets

Salad of escarole, pickled beets and salt roasted beets, Bermuda onions, pistachio, chevre vinaigrette and shaved goat’s milk tomme

LP New Menu Jan 15 2017 egg

Dandelion greens, curly endive, candied kumquats, warm shallot-lamb belly lardon vinaigrette and a soft boiled egg.

 

New to the menu at Le Pichet

liver-terrine-dec-2016

Pork liver terrine served with warm Yukon potato salad with shallots, fines herbes, diced cornichons and grain mustard vinaigrette.

Sign me up with a glass of Beaujolais!

Now on the menu at Le Pichet

lp-oct-28-2016-belly

House salted pork belly, broiled crispy, served on collard greens braised with pork cheeks, onions and cider vinegar and winter squash-black currant bread.

lp-oct-28-2016-dumplings

Poached semolina dumplings, served with Madeira cream sauce and a sauté of Jérusalem artichokes, spinach, pecans and brown butter.

Two-sided totes now available

Two-sided totes, featuring Le Pichet and Cafe Presse logos, are 100% cotton canvas and made in America.

Two-sided totes, featuring Le Pichet and Cafe Presse logos, are 100% cotton canvas and made in America…lookin’ pretty stylish.

Just in at Cafe Presse and Le Pichet:  our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos.  Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% made in America.  You can pick them up at Le Pichet or Cafe Presse for only $16 while supplies last.

Stock your home cellar at Le Pichet

Did you know that all the wines featured on our wine list at Le Pichet are available to take home at special take out prices?  Our Wine Director Joanne Herron is a great advocate of supporting small, independent wine makers who are working with traditional, sustainable methods to produce organic and natural wines that are a true reflection of their terroir.  She has created a great list of wines for every occasion that offer wonderful quality and real value.

Ask about 10% case discounts on 6 or more bottles.

Le Pichet on Social Media – will wonders never cease!

Now you can find us on Facebook and  Instagram.  Keep current on what’s up at  Le Pichet, get previews of upcoming events, daily specials, new  menu dishes and more as well as instant photos of parties and special events as they are happening.