September 2016 Terrine aux frittons de porc, salade aux poires asiatiques et aux choux rouges Terrine of ground pork and confit of heart, kidney and liver, with a salad of Asian pear, apples, red cabbage, parsley, yellow mustard seeds … Continue reading
Le Pichet chef de cuisine Dave Cooper has added new summer dishes to the menu! Check out our current menu here.
Forecast says its going to be a hot one tomorrow! But both Cafe Presse and Le Pichet have air conditioning so there is 100% chance of cool and comfortable at both. Join us for something cool to drink and some … Continue reading