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Fall dishes added to the menu at Le Pichet

This week saw a number of new dishes added to the menu at Le Pichet by chef de cuisine Jack Spiess.  Check out the photos below, check out the menu, or come by and give them a try.

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Brandade now at Le Pichet

Brandade lovers, take note:  Brandade has returned to the menu at Le Pichet.  It’s available on lunch, dinner and casse croute menus, so you can enjoy it any time of the day or night from 8am until midnight.  Just in … Continue reading

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