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Now on the menu at Le Pichet

Le Pichet chef de cuisine Dave Cooper has added new summer dishes to the menu! Check out our current menu here.  

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Now on the menu at Le Pichet

  Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and … Continue reading

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On the menu at Le Pichet – Summer 2016

Currently on the menu at Le Pichet: Grilled grass-fed bavette steak frites with garlic-parsley-almond aillade Our bavette steak is 100% grass-fed beef from Painted Hills Natural Beef located in Fossil Oregon. Check out the current menu here.

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We have Air Conditioning

Forecast says its going to be a hot one tomorrow! But both Cafe Presse and Le Pichet have air conditioning  so there is 100% chance of cool and comfortable at both. Join us for something cool to drink and some … Continue reading

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Two-sided totes now available

Just in at Cafe Presse and Le Pichet:  our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos.  Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% … Continue reading

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