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Le Pichet to feature the cheeses of Ferme Kukulu

What:  Exclusive Selection of the Cheeses of Ferme Kukulu When:  Beginning May 19, 2012 Where:  At Le Pichet In March of this year, our executive chef was lucky enough to have the chance to visit Ferme Kukulu in the French … Continue reading

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Benefit for Green Plate Special at Cafe Presse

What:  Benefit for Green Plate Special at the Corner Table When:  Tuesday May 29, 2012, 6:30pm Where:  The back room at Cafe Presse Cafe Presse is Happy to Welcome Green Plate Special We at Cafe Presse and Le Pichet are … Continue reading

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Euro 2012…its gonna be tasty!

If you are a soccer fan, you are already well aware that the UEFA 2012 European Championship begins on June 8, 2012.  After the World Cup, this event, which only comes around every 4 years, is perhaps the most important … Continue reading

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Le Pichet Menu adds Spring Dishes

Last Friday, April 13th, 2012, Le Pichet Chef de Cuisine Brent Harding rolled out our new menu for Spring.  The local Spring vegetables are just starting to arrive and we, as cooks, are always longing to begin using and eating … Continue reading

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Spring 2012 Dates for French Conversation Table at Café Presse

The Spring 2012 meeting dates for the Table de Conversation Française at Café Presse have been set: January 2012:    25 February 2012:  8, 22 March 2012:        7, 21 April 2012:           4, 18 May 2012:           2, 16, 30 Please join us … Continue reading

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Raclette to make seasonal return

What:  Raclette is on the return at Cafe Presse and Le Pichet. Where:  Le Pichet and Cafe Presse When:  Le Pichet beginning today, December 13, 2011 Cafe Presse beginning January 3, 2012 Ever since July when Le Pichet’s Raclette Savoyarde … Continue reading

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Le Pichet Now Has a Blog

If you haven’t yet noticed the new tab on our website, Le Pichet and Café Presse now have a blog. The blog features restaurant news, recipes, upcoming events, photos, talk about food, cooking and shopping and is written by Executive … Continue reading

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