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Cooking Demonstration in the Pike Place Market

What:  Cooking Demonstration by Chef Jim Drohman When:  Sunday June 23rd, 2013, from noon to 1pm Where: In the Pike Place Market, as part of  “Summer Sundays on the Cobblestones” On Sunday, June 23rd, Le Pichet and Cafe Presse Executive … Continue reading

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Spring dishes new to the menu at Le Pichet

As more spring vegetables arrive in the market, chef de cuisine Jack Spiess has been adding new spring-inspired dishes to the menu at Le Pichet (he also took these photos…thanks Jack).  Enjoy!

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Spring dishes at Le Pichet

It’s springtime at Le Pichet!  Chef de cuisine Jack Spiess added new dishes to the menu on Thursday, March 21 that reflect the changing season and the new offerings from the farmers with whom we work.  Here’s hoping that these … Continue reading

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“The Layover” Seattle Episode to air February 4th

Word is out:  Next Monday, February 4, 2013, at 9pm the Travel Channel will air an episode of Anthony Boudain’s  “The Layover” in which Tony visits Seattle.  The show spent 5 – 6 hours filming at Le Pichet last July, … Continue reading

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Le Pichet Now Has a Blog

If you haven’t yet noticed the new tab on our website, Le Pichet and Café Presse now have a blog. The blog features restaurant news, recipes, upcoming events, photos, talk about food, cooking and shopping and is written by Executive … Continue reading

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