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Vin Chaud for the Holidays

Now at Café Presse and Le Pichet…our house made Vin Chaud.  Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out.  More famously, vin chaud is the … Continue reading

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January 2015 Cooking Class: Garbure Béarnaise Workshop

What:  “Garbure Béarnaise Workshop” Cooking Class and Supper presented by Chef James Drohman (each session limited to 16 students)  When: Three different sessions of this class will be offered:   Saturday January 24, 2015, 12:noon to 3:30pm or Tuesday January … Continue reading

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Fall dishes added to the menu at Le Pichet

This week saw a number of new dishes added to the menu at Le Pichet by chef de cuisine Jack Spiess.  Check out the photos below, check out the menu, or come by and give them a try.

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Brandade now at Le Pichet

Brandade lovers, take note:  Brandade has returned to the menu at Le Pichet.  It’s available on lunch, dinner and casse croute menus, so you can enjoy it any time of the day or night from 8am until midnight.  Just in … Continue reading

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