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Now on the menu at Le Pichet

September 2016   Terrine aux frittons de porc, salade aux poires asiatiques et aux choux rouges Terrine of ground pork and confit of heart, kidney and liver, with a salad of Asian pear, apples, red cabbage, parsley, yellow mustard seeds … Continue reading

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Now on the menu at Le Pichet

It’s beginning to feel a lot like Fall but summer produce is still filling the  farmer stalls!  Celebrate the transition from late Summer to Fall at Le Pichet with dishes that reflect the end of season bounty.

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Now on the menu at Le Pichet

Le Pichet chef de cuisine Dave Cooper has added new summer dishes to the menu! Check out our current menu here.  

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Now on the menu at Le Pichet

  Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and … Continue reading

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We have Air Conditioning

Forecast says its going to be a hot one tomorrow! But both Cafe Presse and Le Pichet have air conditioning  so there is 100% chance of cool and comfortable at both. Join us for something cool to drink and some … Continue reading

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Two-sided totes now available

Just in at Cafe Presse and Le Pichet:  our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos.  Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% … Continue reading

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