Now at Café Presse and Le Pichet…our house made Vin Chaud. Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out. More famously, vin chaud is the … Continue reading
What: “Garbure Béarnaise Workshop” Cooking Class and Supper presented by Chef James Drohman (each session limited to 16 students) When: Three different sessions of this class will be offered: Saturday January 24, 2015, 12:noon to 3:30pm or Tuesday January … Continue reading
This week saw a number of new dishes added to the menu at Le Pichet by chef de cuisine Jack Spiess. Check out the photos below, check out the menu, or come by and give them a try.