Announcement

Brandade is back!

Brandade nîmoise is back on the menu! This traditional favorite from the south of France is made with salt cod, cream and olive oil, seasoned with garlic, thyme, lemon and nutmeg. We also add a bit of potato, a variation … Continue reading

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New on the menu for Spring

New for spring on the menu at Le Pichet: Rustic Lamb-pork caulfat sausages, pan roasted and served on roasted radicchio, salsify, garlic confit, pine nuts and nettle-herb pistou

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New on the menu for Spring

Just added to the menu at Le Pichet: Broiled Washington asparagus served with chopped white and yolk of hard cooked egg, herb-lemon crème fraîche and crispy shallots

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New at Le Pichet!

Happy Hour! Starting Monday March 18 Every Monday – Thursday from 3 – 5pm Enjoy any Bottle from our Wine List at take-out prices while dining-in! Bottles starting at $15 Wine-friendly snacks at Happy Hour prices Mardi Prix Fixe Starting … Continue reading

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Stock your home cellar at Le Pichet

Did you know that all the wines featured on our wine list at Le Pichet are available to take home at special take out prices?  Our Wine Director Joanne Herron is a great advocate of supporting small, independent wine makers … Continue reading

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Le Pichet on Social Media – will wonders never cease!

Now you can find us on Facebook and  Instagram.  Keep current on what’s up at  Le Pichet, get previews of upcoming events, daily specials, new  menu dishes and more as well as instant photos of parties and special events as … Continue reading

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