Announcement

New to the menu at Le Pichet

Le Pichet chef de cuisine Vince Hall has added a trio of summer appetizers to the menu at Le Pichet this week that mark the arrival of summer produce to local farm tables. Here are a few pics to whet … Continue reading

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Now on the menu

Add titleNow on the menu at Le Pichet

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Brandade is back!

Brandade nîmoise is back on the menu! This traditional favorite from the south of France is made with salt cod, cream and olive oil, seasoned with garlic, thyme, lemon and nutmeg. We also add a bit of potato, a variation … Continue reading

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New at Le Pichet!

Happy Hour! Starting Monday March 18 Every Monday – Thursday from 3 – 5pm Enjoy any Bottle from our Wine List at take-out prices while dining-in! Bottles starting at $15 Wine-friendly snacks at Happy Hour prices Mardi Prix Fixe Starting … Continue reading

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Stock your home cellar at Le Pichet

Did you know that all the wines featured on our wine list at Le Pichet are available to take home at special take out prices?  Our Wine Director Joanne Herron is a great advocate of supporting small, independent wine makers … Continue reading

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Le Pichet on Social Media – will wonders never cease!

Now you can find us on Facebook and  Instagram.  Keep current on what’s up at  Le Pichet, get previews of upcoming events, daily specials, new  menu dishes and more as well as instant photos of parties and special events as … Continue reading

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