Author Archives: Jim

August 2018 Chef’s Dinner at Café Presse

Feria en Languedoc-Roussillon! In the south of France, Feria is the word used for the summer festivals that bring together everyone in town to celebrate the season, good food and the sweetness of being alive.  The menu for our August … Continue reading

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Bastille Day T-shirts still available

If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available! The shirts are 100% cotton, made in America and … Continue reading

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Now on the menu at Le Pichet

Last week, chef de cuisine Dave Cooper introduced 3 new summer dishes to the menu at Le Pichet. Hope you will enjoy these photos.

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New to the menu at Le Pichet

Terrine de sardines et de betteraves et sa crème fraiche à l’aneth Sardine-roasted beet terrine, served with lemon-dill crème fraiche and grilled country bread Salade de boulgour aux herbes et à la roquette,crevettes confites à l’huile Olive oil poached wild … Continue reading

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Two-sided totes now available

Just in at Cafe Presse and Le Pichet:  our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos.  Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% … Continue reading

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Stock your home cellar at Le Pichet

Did you know that all the wines featured on our wine list at Le Pichet are available to take home at special take out prices?  Our Wine Director Joanne Herron is a great advocate of supporting small, independent wine makers … Continue reading

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Le Pichet on Social Media – will wonders never cease!

Now you can find us on Facebook and  Instagram.  Keep current on what’s up at  Le Pichet, get previews of upcoming events, daily specials, new  menu dishes and more as well as instant photos of parties and special events as … Continue reading

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