Author Archives: Jim

What:  Exclusive Selection of the Cheeses of Ferme Kukulu When:  Beginning May 19, 2012 Where:  At Le Pichet In March of this year, our executive chef was lucky enough to have the chance to visit Ferme Kukulu in the French … Continue reading →

What:  Benefit for Green Plate Special at the Corner Table When:  Tuesday May 29, 2012, 6:30pm Where:  The back room at Cafe Presse Cafe Presse is Happy to Welcome Green Plate Special We at Cafe Presse and Le Pichet are … Continue reading →

If you are a soccer fan, you are already well aware that the UEFA 2012 European Championship begins on June 8, 2012.  After the World Cup, this event, which only comes around every 4 years, is perhaps the most important … Continue reading →

Last Friday, April 13th, 2012, Le Pichet Chef de Cuisine Brent Harding rolled out our new menu for Spring.  The local Spring vegetables are just starting to arrive and we, as cooks, are always longing to begin using and eating … Continue reading →

What:  Raclette is on the return at Cafe Presse and Le Pichet. Where:  Le Pichet and Cafe Presse When:  Le Pichet beginning today, December 13, 2011 Cafe Presse beginning January 3, 2012 Ever since July when Le Pichet’s Raclette Savoyarde … Continue reading →