Author Archives: Jim

New to the menu at Le Pichet

Rolled pork belly, oven roasted, served with a sauté of Corona beans, leeks and dandelion greens, and a creamy apple purée.

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Now on the menu at Le Pichet

Cold salad of roasted beets, Brussels sprouts, radicchio, grapefruit, yogurt-grapefruit-mustard seed vinaigrette and sheep’s cheese Frisée lettuce and spinach tossed with crispy corned pork shoulder, shoestring potatoes, red onion and a Dijon-Banyuls vinaigrette

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Two-sided totes now available

Just in at Cafe Presse and Le Pichet:  our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos.  Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% … Continue reading

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Stock your home cellar at Le Pichet

Did you know that all the wines featured on our wine list at Le Pichet are available to take home at special take out prices?  Our Wine Director Joanne Herron is a great advocate of supporting small, independent wine makers … Continue reading

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Le Pichet on Social Media – will wonders never cease!

Now you can find us on Facebook and  Instagram.  Keep current on what’s up at  Le Pichet, get previews of upcoming events, daily specials, new  menu dishes and more as well as instant photos of parties and special events as … Continue reading

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