Author Archives: Jim
All the olive oils we use at Le Pichet and Café Presse are supplied by our friends at Seattle based Villa Jerada. Mehdi Boujrada, the brains behind Villa Jerada, imports organic olive oils from Morocco that happen to be produced … Continue reading
Check out the new dishes that Le Pichet chef de cuisine Dave Cooper has recently added to the menu for early summer!
Forecast says its going to be a hot one today! But both Cafe Presse and Le Pichet have air conditioning so there is 100% chance of cool and comfortable inside. Join us for something cool to drink and some cool … Continue reading
Just in at Cafe Presse and Le Pichet: our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos. Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% … Continue reading
Did you know that all the wines featured on our wine list at Le Pichet are available to take home at special take out prices? Our Wine Director Joanne Herron is a great advocate of supporting small, independent wine makers … Continue reading
Now you can find us on Facebook and Instagram. Keep current on what’s up at Le Pichet, get previews of upcoming events, daily specials, new menu dishes and more as well as instant photos of parties and special events as … Continue reading