New to the menu at Le Pichet

LP June 2018 sardine

Terrine de sardines et de betteraves et sa crème fraiche à l’aneth
Sardine-roasted beet terrine, served with lemon-dill crème fraiche and grilled country bread

LP June 2018 bulgar

Salade de boulgour aux herbes et à la roquette,crevettes confites à l’huile
Olive oil poached wild Gulf shrimp served on a salad of bulger, soft herbs, arugula, red onions, and marinated sweet peppers

LP june 2018 pork

Escalope de porc panée à l’alsacienne, salade aux radis et aux herbes
Pork loin escalope, egg and flour dipped then pan fried, Alsatian-style Yukon Gold potato salad, grilled lemon, radish-herb salad

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