Monthly Archives: December 2011

On Friday, February 10, Le Pichet chef de cuisine Brent Harding introduced several new dishes to the menu at Le Pichet. *Grilled house-made pork-pimenton sausage served on a salad of radicchio, oranges, toasted almonds and orange glazed dates. *Belgian endive … Continue reading →

What:  Raclette is on the return at Cafe Presse and Le Pichet. Where:  Le Pichet and Cafe Presse When:  Le Pichet beginning today, December 13, 2011 Cafe Presse beginning January 3, 2012 Ever since July when Le Pichet’s Raclette Savoyarde … Continue reading →