Monthly Archives: December 2011
Try our New Menu Dishes
On Friday, February 10, Le Pichet chef de cuisine Brent Harding introduced several new dishes to the menu at Le Pichet. *Grilled house-made pork-pimenton sausage served on a salad of radicchio, oranges, toasted almonds and orange glazed dates. *Belgian endive … Continue reading
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Raclette to make seasonal return
What: Raclette is on the return at Cafe Presse and Le Pichet. Where: Le Pichet and Cafe Presse When: Le Pichet beginning today, December 13, 2011 Cafe Presse beginning January 3, 2012 Ever since July when Le Pichet’s Raclette Savoyarde … Continue reading
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